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Month: September 2016

Shrimp Spinach Bacon Alfredo

Here is what you’ll need! Shrimp Bacon Spinach Alfredo Serves 3-4 INGREDIENTS 2 tablespoons oil 4 cloves garlic, chopped 2 pounds shrimp 3 cups spinach ½ onion, chopped 2 teaspoons salt 1 teaspoon black pepper 2 cups heavy cream 1 pound fettuccine, cooked 6 slices bacon, cooked and chopped 1 cup parmesan cheese ½ cup parsley, chopped PREPARATION Heat oil over medium heat in a large pot. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Pour in the cream…