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Month: November 2016

Palak Paratha Recipe – Spinach Paratha recipe – Punjabi Palak Masala Paratha

Punjabi palak parantha, also known as spinach parantha, palak masala paratha, Spinach Masala Paratha Ingredients Wheat flour (आटा) – 2 cups (300 grams) Spinach (पालक ) – 2 cups (200 grams) (finely chopped) Oil (रिफाइन्ड आयल) – 3 to 4 tbsp Cumin seeds (जीरा) – 1/4 tsp Ginger paste (अदरक) – 1/2 tsp Green chili (हरी मिर्च) -1 (finely chopped) Salt (नमक) – more than 1/2 tsp (as per taste) Subscribe for more recipes – For the Best recipes on YouTube, log onto – Find us on Facebook at – Visit my Hindi Website