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Month: September 2017

Cheesy Vegan Spinach Pasta // Mina Rome

Some super creamy, easy to make, healthy cheesy vegan pasta for you guys. #nomnomnom My Equipment: Camera : Lens : Editing Software: INGREDIENTS: about 200g pasta (I used penne) 1/2 cup raw cashews = 63 g 1 cup pasta water = 250 ml juice of 1 lemon 1/4 cup nutritional yeast = 12 g 2-3 Tbsp BBQ sauce 1 cup non dairy milk = 250 ml 1 small onion 1 tsp of minced garlic 1 cup or more of spinach (fresh or frozen) about a cup of pasta water* spices of your choice (I used seasoned salt and black…

Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below. Ingredients:- 2 bunches of Spinach (washed and blanched) 300 gms Paneer ¼ cup tomato chopped 1 tsp. Turmeric 3 red chillies dried whole Salt as required 3 tbsp. Garlic chopped 1 tsp. Cumin seeds 5 tbsp. Ghee ½ cup red onions chopped Method:- – Drain and grind Spinach leaves to a fine puree. – Heat ghee in a pan and…