Did you know chicken salad has been around since 1863? It’s been a mainstay recipe for 150 years. It’s a great and cost effect way to use leftover chicken, and is one of those wonderful staples. With summer right around the corner, moist chicken with crisp, fresh fruit and vegetables is a healthy and decadent treat. Served with fresh fruit on the side and Parmesan cheese shavings, this light and creamy recipe is sure to please. Replacing regular high in fat mayonnaise with a low-fat olive oil version turns this recipe around to a light, heart friendly meal. If…
All Things Spinach