Are you looking for a spinach recipe that’s both healthy and delicious? Look no further than this garlic sauteed spinach recipe! This dish is packed with nutrients, and the garlic gives it a flavorful kick. Plus, it’s quick and easy to make. Here’s what you’ll need:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it’s browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.