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Palak Paneer Recipe 1 – Traditional Indian Food – By VahChef @

paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
palak paneer

1 tbsp coriader powder
1 tbsp cream fresh
1 tsp cumin powder
2 number Dry garam masalas
1 tbsp fenugrek leaves
5 number garlic
1 tbsp ginger garlic paste
2 number Green Chili
1 number onion
5 number palak
as per taste red chilli powder
as per taste salt
3 number tomato

• Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use. Heat oil in a deep pan. . add whole garam masala Now add onions and fry till golden brown. add turmeric and ginger garlic paste Add all spices and red chili powder. Now add the spinach (palak) and cook till it oozes out oil . Cut paneer into pieces some use it fried , if you have fresh paneer just add Add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).
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Published inRecipes