Skip to content

Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun



Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food.

Make this Cottage Cheese In Spinach Gravy at home and share with us your experiences in the comments section below.

Ingredients:-
2 bunches of Spinach (washed and blanched)
300 gms Paneer
¼ cup tomato chopped
1 tsp. Turmeric
3 red chillies dried whole
Salt as required
3 tbsp. Garlic chopped
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions chopped

Method:-
– Drain and grind Spinach leaves to a fine puree.
– Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
– Add the onions, salt and saute until light golden brown in colour.
– Then add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
– Now add the Spinach puree and water.
– Boil on high flame for 3-4 minutes.
– Add paneer to the gravy and stir well.

Palak Paneer is ready to eat!
HAPPY COOKING!!!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned –

For more videos log onto

Find us on Facebook at

Visit our Website for more Awesome Recipes

Published inRecipes