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When your baby will have his first teeth (usually around 9 months) you can start preparing pasta for him. With Luca I started with “baby shapes” (in Italian “pastine”): smaller version of the traditional pasta. You can always use regular size pasta and then cut it in pieces (…you will just need more time!). For today’s recipe I’m using spinach and zucchini; I really like this mix and not only for the amazing deep green final color 🙂
it tastes sooo good, it’s creamy and spinach are an amazing source of iron.
In addition to that I have to say that when me and my husband are in a “light dinner” mood, this recipe works very well for us….with the addition of a good handful of grated pecorino cheese on top 🙂
I hope you’ll enjoy it as much as we do and let me know what you think!!
HOW TO BABY RECIPES:
Homemade baby cereals:
How to choose baby cereals:
How to thaw frozen baby food:
How to thin baby food:
How to freeze baby food:
Can I give salt to my baby?:
Introducing Solids in your baby’s diet:
Introducing Dairy in your baby’s diet:
Baby food cooking methods:
Baby Cold remedy:
Baby Constipation Food Remedy:
Baby Diarrhea Food Remedy:
BABY RECIPES by AGE:
Baby Led Weaning:
Baby Food Basics:
If you are interested in the baby and eco friendly products featured in the video:
My favorite immersion blender:
My favorite blender system by Ninja:
ABOUT THIS CHANNEL
Ciao amici! My name is Barbara and I’m a full time mom and part time food blogger & food enthusiast. On this channel I make videos about healthy baby food and kid friendly recipes. I post every week, on Thursdays!!
Connect with me! 🙂
Produced, filmed, edited and hosted by Barbara Lamperti
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