Looking for an easy breakfast recipe that the whole family will love? This bacon and spinach frittata is perfect! It’s simple to make and can be enjoyed by people of all ages. Plus, it’s a great way to get some veggies in your diet first thing in the morning. If you’re looking for a delicious and nutritious breakfast that won’t take too long to prepare, this frittata is definitely worth trying!
-½ cup milk
-½ teaspoon salt
-pepper to taste
-½ tablespoon butter
-½ onion, diced
-⅓ cup red pepper, diced
-⅓ cup yellow pepper, diced
-¼ teaspoon garlic powder
-pinch of cayenne pepper (optional)
-handful of spinach leaves, chopped
-(about ½ cup) crumbled bacon
Preheat oven to 350F. In a large bowl, whisk together eggs, milk, salt and pepper. In a large skillet over medium heat, melt butter. Add onions and peppers and cook until softened, about five minutes. Add garlic powder and cayenne pepper and cook for an additional minute. Add spinach leaves and cook until wilted. Add egg mixture to the skillet and cook for about two minutes, until the edges start to set. Add crumbled bacon and cooked for an additional three minutes, or until the frittata is firm in the center. Transfer frittata to a baking dish and bake for 15-20 minutes, or until golden brown on top. Serve immediately. Enjoy!
This easy bacon and spinach frittata recipe is perfect for busy moms who are looking for a nutritious breakfast that their whole family will love! This dish is simple to make, can be enjoyed by people of all ages, and is a great way to get some veggies in your diet first thing in the morning. If you’re looking for a delicious and easy breakfast recipe, this frittata is definitely worth trying!