Looking for a delicious and healthy breakfast skillet recipe? Look no further! This Mushroom, Spinach and Egg Breakfast Skillet is perfect for a quick and easy meal. It’s packed with flavor and nutrition, making it the perfect way to start your day. Plus, it’s so simple to make that even beginners can create this dish in no time.
Grab a skillet and let’s get cooking! First, you’ll need to gather your ingredients. For this recipe, you’ll need:
-One tablespoon of olive oil
-One pound of mushrooms, sliced
-One bunch of spinach, roughly chopped
-Six eggs
-Salt and pepper, to taste
Now that you have all your ingredients, it’s time to start cooking. Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they’re soft and browned. Then, add the spinach and cook until it’s wilted. Finally, crack the eggs into the pan and season with salt and pepper. Cook until the eggs are firm to your liking. Serve hot and enjoy!