I was introduced to this gem of a cookbook many years ago at a friend’s house. I love to browse through people’s cookbook collections – there’s always at least a recipe or two that’s just begging to be discovered – and I happened upon a simple looking book. The cover was a bit tattered from wear and tear over the years, which is always the first book you should reach for – clearly there was a reason my friend used this book so much. It was called “Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day”,…
All Things Spinach