Still known for their simple locally grown foods and fish, the country of Greece serves up some wonderful dishes, many of which date back to early inhabitants of Macedonia and Sephardic Jewish cultures, along with a Turkish influence. Known for their wines and liberal use of olive oil, tapenades, lentils and honey, they top off many dishes with spicy capers, providing an interesting contrast of mild yogurt, cucumbers, eggplant and anything which can be harvested from the ocean. (If you are squeamish, you might want to pass on the squid, sea urchins and other unrecognizable critters.) Dating as far…
All Things Spinach